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Step by Step Rice Krispy Roll Recipe Rice Krispy Roll Makes: 1 Roll (12 - 14 pieces) Ingredients •3/4 Cup Corn syrup •3/4 Cup Sugar •1/8 tsp cream of tartar •2 TBSP Butter •3/4 Cup Peanut butter •1 tsp Vanilla extract •4 1/2 Cups Rice Krispy cereal Filling: 1 1/2 Cup Hazelnut Spread 1/2 Cup Flour (optional) Preparation • In a Large Heat safe Bowl; add 4 1/2 Cups of Rice Krispy cereal, set aside. • Line a small Baking Sheet with Parchment Paper, set aside. • In a medium saucepan; add Corn syrup, Sugar, cream of tartar and Butter. Mix and bring to Boil. • Take of heat; mix in Vanilla extract and Peanut Butter until smooth. • Pour mixture into the bowl of Rice Krispy cereal, mix quickly and ensure all Rice Krispy is covered. • Pour Mixture onto prepared baking sheet lined with parchment paper. • Press flat into Baking Sheet, use rolling pin on top of a extra parchment paper to avoid sticking. • Let cool slightly, prepare filling while cooling. • Mix Hazelnut Spread and Flour together until smooth. Thickening will ensure it won't ooze out when rolling. • Spread Hazelnut on, then start rolling up from one end while tucking in. Use Parchment Paper to keep the rolling. • Once rolled; cover it with the parchment paper and refrigerate for 40 minutes. • Cut in to slices and Enjoy. • Refrigerate or Freezer leftovers in a Airtight container. Click for step by step pictures

Step by Step Stuffed Meat Tacos Recipe Stuffed Meat Tacos Makes: 10 pieces Ingredients Patties ~ • 2 lbs Ground Beef • 2 cups panko + 2 cups for dipping • 1 TBSP Italian seasoning • 1 tsp salt • 1/2 tsp black pepper • 2 Eggs • 1 TBSP BBQ sauce • 1/2 TBSP Mustard • Oil for frying ~ Medley ~ • 1 onion; chopped • 1 small Zucchini • 1/2 Cup of Ham pieces • 1 TBSP of Butter Preparation • In a frying pan, on medium-high heat; add butter, onions, Zucchini, and Ham, and stir occasionally. Cook until onions are translucent, and zucchini is soft. Turn off the heat and set aside. • Mix Ingredients for the Patties until well combined. • Add Oil to a frying pan; heat to medium-high heat • Scoop 3/4 Cup of meat mixture out and place in between 2 pieces of parchment paper. Flatten between 2 plates until about 1/4 inch thick. • Add a spoonful of medley mixture in the middle of the flattened meat pattie. • Bring together by folding with Parchment paper, and seal the edges by pressing them together. • Remove parchment paper, and dip into extra Panko crumbs. • Place carefully into the heated oil. • Fry for 3 minutes, turn carefully, and fry for another 3 minutes. The internal temperature of beef should be 165°F. *Cook longer if necessary. • Remove from frying pan onto a Paper towel to drip off oil. • Repeat with the remaining Meat mixture. Enjoy with Homemade Beans or your favorite side. Feel free to tag @dessertbeforevareniki when you make these delicious Stuffed Meat Tacos. Click for step by step pictures