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Step by Step Maseca Pecan Cookies Recipe Maseca Pecan Cookies Makes: 35 Cookies Ingredients •1 Cup Lard/Shortening •1 1/2 Cups Sugar •1/2 cup Whipping Cream •1 tsp Vanilla extract •3 eggs •2 Cups Maseca (Cornflour) •1 Cup All purpose Flour •2 tsp Baking Powder •1 tsp Baking Soda •1/4 tsp Salt •3 Cups Oatmeal •1 Cup Toasted Pecans Preparation • Preheat oven to 350°F, prepare your baking sheets lined with parchment paper. • In a large bowl or stand mixer Cream Lard/Shortening and Sugar for 1 minutes. • Add in Whipping Cream, vanilla extract and Eggs, mix for 2 minutes on low. • In a separate bowl; combine the Dry ingredients. • Add half to the Dry ingredients to the Wet ingredients, mix until combined. • Add the rest of the Dry ingredients and mix until all ingredients are incorporated. • Scoop Cookie dough onto prepared baking sheet, ice cream Scoop works great. • Flatten the dough lightly. I used a potato masher, dip in flour to prevent dough sticking to it while flattening. • Bake for 12 min at 350°F, lightly golden edges. • Cool on Baking Sheet for 5 minutes after, then transfer to cooling rack to cool completely. Share and Enjoy!! Click for step by step pictures

Step by Step Camaron Ranchero Recipe Camaron Ranchero Shrimp Soup Makes: 4 - 5 Servings Ingredients - 1 TBSP Butter - 1/2 Onion; chopped - 1 Garlic glove; minced - 1 - 2 Jalapeño; chopped - 1 lb Shrimp, cleaned, deveined and tail off and rinsed. - 4 Cups Water - 1 TBSP Tomato Boulloin powder - 1 TBSP Chicken or Shrimp Bouillon powder - 1 tsp Salt - 1/2 tsp Black pepper - 1 TBSP Soy Sauce - 1 TBSP Worcestershire sauce - 1 Cup Tomato Juice Preparation - In a large sized cooking pot, turn heat to medium high; add Butter, chopped Onions and minced garlic. Cook until onions are slightly translucent. - Add chopped Jalapeños, cook for another minute. Stir occasionally. - Add in Shrimp, stirring occasionally. Cook for 5 minutes. - Add in Water, Boulloin powders, salt, pepper, sauces and Tomato juice. Stir , cover and bring to a boil. - Reduce heat and simmer for 5 minutes - Serve Hot with your favorite sides ~ We enjoy a side of Bread to dip in the Sauce. Click for step by step pictures

Step by Step Wonton Poppers Recipe Wonton Poppers Makes: 12 - 14 Wonton Poppers Ingredients • 12 - 14 wonton wrappers, thawed • 1/2 Block Cream Cheese • 1 Jalapeño deseeded and chopped • 1/2 Cup Bacon bits • Water to seal Wontons • Oil for frying Preparation • Mix together Cream Cheese, chopped Jalapeño and Bacon bits until well combined. • add 1/2 TBSP of mixture to the middle of the thawed wonton, brush the edges of the wonton, bring the bottom corner to the top corner and press along the edges to seal. • In a frying pan; heat up oil on medium heat • Once all your Wontons are filled and sealed; place them in the hot oil and fry until golden on both sides, turning wontons once. • Place on a paper towel to drip off excess oil. • Enjoy Wonton Poppers hot as an appetizer or side dish. Click for step by step pictures

Step by Step Lazy Cabbage Rolls Recipe Lazy Cabbage Rolls Makes: 5-6 Servings Ingredients ~ Meat Balls ~ • 2 lbs Ground Beef • 2 boxes of Stuffing (any flavor) • 1 TBSP Italian seasoning • 2 Eggs • 1 TBSP BBQ sauce • 1/2 TBSP Mustard • Oil for frying ~ Sauce ~ • 2 Cups Tomato sauce • 2 Cups Water • 1 Cup Pasta sauce • 3 Cups shredded cabbage • Salt and pepper to taste Preparation • In a large-sized bowl; mix all the ingredients for the Meatballs until all ingredients are well incorporated. • Add oil to the frying pan, and heat on medium-high heat. • Scoop the meat out of the bowl and shape it into balls, an ice cream scoop works great. • Once the Oil is hot; add Meatballs to the frying pan. Don't overcrowd, work in batches if necessary. • Fry meatballs on both sides until internal temperature reaches 160°F • Meanwhile in a Large cooking pot; add Tomato sauce, Water, and Pasta sauce, cover and turn to medium heat. • Once the Meatballs are cooked; transfer them into the pot of Sauce. • Add shredded cabbage, cover the pot, and cook on medium-high heat for 30 minutes or until the cabbage is soft. • Add salt and pepper to taste. ~ Serve with Mashed potatoes and corn or one of your favorite sides. ~ Serve leftovers as a delicious croissant sandwich. ENJOY!!! Feel free to tag @dessertbeforevareniki on Instagram or Facebook when you make this recipe. Click for step by step pictures

Step by Step Oreo Cheesecake Rolls Recipe Oreo Cheesecake Rolls Makes: 15 - 17 Rolls Ingredients Makes 15-17 Rolls ~Dough: 1 Cup Milk - warmed to 110°F 3 tsp Sugar 3 tsp Yeast 1/4 Cup Butter - Room temperature 1/2 tsp salt 1/4 Cup Sugar 1 Egg 3 Cup Flour ~Filling & Icing •2 Block Cream Cheese, room temperature. •1/4 Cup Sugar •Filling from Oreo cookies •2 tsp Vanilla extract ~Crumbs • 20 Oreo cookie Crumbs - remove Oreo filling (set aside) and place cookies in a food processor, pulse until cookies have become small crumbs. Preparation •In a Stand mixer; mix together Warm Milk (110°F), yeast and 1 TBSP sugar, wait until frothy. •Once frothy; add Sugar, Butter, Salt, Egg and 1 Cup of the Flour. Mix together until well combined. •Attach Dough hook and add the remaining Flour. •Knead for 5 min on Medium, sprinkle on flour if stickiness to the side of the bowl. Touch Dough; it should not be sticky. •Cover and let rise until doubled in size; about 1 hour in a Warm area. •While the Dough is rising, make the Cream Cheese mixture, make Oreo crumbs and prepare your baking sheets with Parchment Paper or lined with Butter. •In a small bowl; with a hand mixer or Processor, mix together Cream Cheese, Sugar, Oreo filling, Vanilla extract. Combine well and set aside. •Once the Dough as doubled in size, place on a flat surface. •With a Pin Roll, roll into a Rectangle shape. •Spread on HALF of the Cream Cheese Mixture; save the other Half for the Icing after baked and cooled. •Add Oreo Crumbs on Top of Cream Cheese mixture. •Next Roll the dough, starting on the long side. •Once Rolled, cut with a Knife or use thread to make your rolls, about 1.5 inches wide. •Place rolls on a prepared baking sheet; cover and let rise until doubled in size, about 1 hour in a warm spot. •Preheat oven to 350°F while rolls are rising. •Bake them for 15 -20 min, until internal temperature reaches 200°F. •Once baked, remove from oven and let cool completely before adding the leftover Cream cheese mixture and sprinkle on leftover Oreo crumbs. Enjoy!! Click for step by step pictures

Step by Step Banana Oatmeal Cookies Recipe Banana Oatmeal Cookies Makes: 36 Cookies Ingredients •1/2 Cup Margarine •1 Cup Brown Sugar •1/2 Cup Granulated Sugar •3 Medium ripe Bananas (1.5 Cups mashed) •2 Eggs •2 tsp Vanilla •2.5 Cups Flour •1 tsp salt •1 tsp Cinnamon •2 tsp Baking Soda •4 Cups of Oats •1 Cup Chocolate Chips •1 Cup chopped walnuts Preparation - Preheat oven to 350°F - Cream together sugars + Margarine - add in mashed bananas, eggs and Vanilla, mix well. - in a different container mix together flour, salt, Cinnamon and baking soda. - once mixed at it to the batter, mix well. - add in Oats, chocolate chips and walnuts. - Fold in ingredients, until incorporated. -Scoop on to Cookie sheet, lined with parchment paper. - dip a fork in flour to gently press down cookie. -Bake 1 tray at a time - 12-15 min (golden brown edges) - take out and cool on cookie sheet for 10 min - transfer to cooling rack - when completely cooled, store in a airtight container. Enjoy!! Click for step by step pictures

Step by Step Chocolate filled Cookies Recipe Chocolate filled Cookies Makes: 35 filled Cookies Ingredients 5 cups flour 2 cup sugar 4 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 tsp vinegar 4 Eggs 2 tsp vanilla 1 cup Whipping Cream 1 cup canola oil Chocolate Filling ingredients: 1 Cup Milk 1/2 Cup Butter 1 tsp Vanilla extract 1/2 Cup Flour 1 Cup Sugar 1/2 Cup Cocoa Powder Preparation • In a Large Bowl mix together your dry ingredients first. • In a separate bowl mix together the wet ingredients. • Add wet ingredients to dry ingredients and mix well, until all ingredients are well incorporated. • Cover with Plastic wrap and refrigerate for 1 Hour. Make chocolate filling. ~ Chocolate filling: 1 - In a small saucepan on medium heat; add in Milk, Butter and Vanilla extract. 2 - Let the Butter melt; stirring occasionally. 3 - Add in Flour, Sugar and Cocoa Powder 4 - Stirring well to combine and remove and lumps. 5 - Cook until Bubbles start to form in the chocolate; turn to low heat and cook for 5 min. Stirring constantly to avoid burning on the bottom and to keep heat consistent. 6 - Transfer to a Heat safe Bowl. And let cool before filling cookies. •Preheat oven to 350°F and line Baking sheets with Parchment Paper or silicone baking mat. •After chocolate has cooled; take out the Dough from the Refrigerator. Scoop out 1 TBSP of Dough, place on prepared baking sheet, leaving 3 inches between each Cookie. •Dip your fingers in Flour, press down gently to flatten and creating a dent in the middle. •Add 1/2 TBSP of Chocolate filling, gently press down a little. •Take 1 TBSP of Dough, place on a small piece of Parchment Paper, dust with Flour and flatten with your fingers gently, creating a Round small cookie. • Take the Parchment Paper with the dough and place on top of filled cookie. • Gently press on to the Cookie and remove parchment paper slowly. • Press down sides of cookies to seal if needed. • Bake Cookies at 350°F for 12-14 minutes (depending on your oven) golden brown. *Cookies does spread, don't make scoops bigger then 1 TBSP. I used a TBSP measuring scoop. • Let cool in Baking Sheet for 5 minutes before transferring to cooling rack to cool completely. Share and Enjoy for Faspa! Click for step by step pictures

Step by Step Cloud Bread Recipe Cloud Bread Makes: 18 Pieces Ingredients •4 Eggs •1/4 Cup Mayo •1/8 tsp cream of tartar Preparation -Preheat oven 300°F -Prepare Baking Sheet lined with parchment paper. -Separate Eggs -Whip Egg Whites + cream of tartar to a stiff peak -Mix Mayo + Egg yolks -Fold together gently -Scoop onto Parchment paper on the baking sheet -Bake at 300° for 20-25 min; until golden brown. Enjoy as a Low Carb Bread Use it for anything you would eat Bread. I Enjoy eating it for breakfast with Liverworsh, or for a Hamburger for Dinner. Click for step by step pictures

Step by Step Gingersnaps Recipe Gingersnaps Makes: 18-20 cookies Ingredients •2 cups all-purpose flour •2 teaspoons baking soda •1 teaspoon ground cinnamon •1/2 teaspoon ground ginger •3/4 teaspoon salt •¼ teaspoon ground cloves •1 1/2 cups granulated sugar •¼ cup dark molasses •1 large egg •3/4 cup margarine Dipping: •1 large Terry Orange Chocolate •1 tsp Coconut oil Tips: • Exchange margarine for butter for thinner cookies. • Do not opt out of the 1 hour refrigeration time. The cookies will spread. Preparation Mix in sugar, molasses, egg, and margarine together until completely combined. In a separate bowl; whisk flour, baking soda, cinnamon, ginger, salt, and cloves together in a medium bowl. Cover bowl with plastic and refrigerate, about 1 hour Pre-heat oven to 375°F, line cookie sheets with parchment paper. Place 1/2 cup granulated sugar in a small bowl. Scoop dough into balls (ice cream scoop works great), roll balls in granulated sugar and transfer to prepared baking sheets, spacing balls 2 inches apart. Bake until tops are just beginning to crack, 8 to 10 minutes. Cool cookies on baking sheets for 5 min, then transfer to wire rack to cool completely. Add coconut oil into chocolate and melt chocolate in the microwave (30-second intervals). Dip cookies and place dipped cookies in a rack and let chocolate harden. *The chocolate hardens faster if dipped cookies are transferred to the refrigerator. Enjoy these delicious cookies, dipped or plain. Click for step by step pictures

Step by Step Coleslaw Recipe Coleslaw Makes: 3 Servings Ingredients •1/2 head of cabbage shredded •1 carrot shredded •1/2 med onion finely chopped •1/2 red bell pepper finely chopped •1 cup mayo •1/4 cup white vinegar •2 tablespoons sugar •1 tsp salt •1 tsp black pepper Preparation ~ Mix everything well. ~ Store leftovers in a airtight container. Recipe from a Facebook Food Group ~ (Anna Froese) Click for step by step pictures

Step by Step Chai Latte Cake Recipe Chai Latte Cake Makes: 8 Servings Ingredients ~Spiced Cinnamon Sugar Filling 3/4 cup granulated sugar 2 1/2 tsp cinnamon 1/4 tsp ginger 1/2 tsp nutmeg 1/2 tsp cloves ~Make your own Chai Tea Spices 2 teaspoons ground cardamom 2 teaspoons ground allspice 2 teaspoons ground nutmeg 4 teaspoons ground cinnamon 2 teaspoon ground cloves 4 teaspoons ground ginger ~Brown Sugar Crumb Cake Topping 2/3 cup all purpose flour 1/2 cup brown sugar 1/2 TBSP Chai Spices (dry contents of tea bags or make your own from above recipe) 6 Tbsp. butter, cold 3 Tbsp. cinnamon sugar filling (from above) ~Coffee Cake 2 1/3 cups all purpose flour 3/4 cup granulated sugar 1/4 cup brown sugar 3 tsp baking powder 3/4 tsp salt 1/2 tsp Espresso powder 1/3 cup vegetable oil 3 eggs 1.5 TBSP Chai Spices (dry contents of tea bags or make your own from above recipe) 1 cup buttermilk 2 tsp vanilla extract Preparation ~Preheat oven to 350° F, grease a 9” springform pan (or a 9x9” pan). Set aside. ~Spiced Cinnamon Sugar Filling: In a small bowl, mix granulated sugar, cinnamon, ginger, nutmeg, cloves together. Set aside. ~Crumb Cake topping: *use 3 Tbsp. of the spiced cinnamon sugar (reserving the rest for the filling). Place all the Crumb topping ingredients in a food processor, Pulsating the mixture until all the ingredients have been incorporated and the mixture resembles coarse crumbs. Set aside. ~Chai Coffee Cake: In a bowl, mix all the dry ingredients together, mix to combine. Mix in the rest of the ingredients in. Stir until well combined. 1•Pour half of the batter into the pan. 2•Sprinkle spiced cinnamon sugar over the batter. 3•Top with remaining batter. 4•Sprinkle all the brown sugar crumb cake topping over the batter. ~Bake for 40-50 minutes, or until toothpick comes out clean. *At 30 min place a piece of foil over the top of the coffee cake to avoid topping to brown to quickly. Allow to cool 10-15 minutes before serving. Enjoy! Click for step by step pictures

Step by Step Pickled Jalapeños Recipe Pickled Jalapeños Makes: 4 Liters Ingredients • 9 Cups Water • 3 Cups Vinegar • 3 TBSP Vegetable or Canola Oil • 1/4 Cup Salt • 4 Bay leaves • 1 tsp whole Black peppercorns • 1/2 tsp Oregano • 1/2 tsp whole Coriander seed • 2 kg Jalapeno peppers; sliced, whole, diced, coined, seed in or seed out - your preference. • 1 large Onion; sliced • 2 large Carrots; sliced or diced Preparation • Clean and Sanitize jars, set aside. • Clean Jalapeños and gather all ingredients. • In a Large Stock pot; add Water, Vinegar and Oil, set to medium high heat. Meanwhile add all your spices to a spice ball or spice net and cut vegetables to your liking. * Jalapeños can be cut in different ways (pictured) can also be seed in or no seed. • Add salt and spice ball to the hot Water/Vinegar mixture and stir to dissolve salt, next add the Carrots, place a lid on the stock pot and cook for 5 minutes. • Add Onions and Jalapeños, stir and cover stock pot. • Cook everything for 10 minutes, stir to rotate Jalapeños and cook for another 10 minutes. Jalapeños will turn to a faded Green. If any Jalapeños haven't faded, stir again cook for another 5 minutes. • Place Jars on a Kitchen Towel and prepare to fill jars. • Once cooking is done, turn heat to a simmer to keep liquid Hot. • Fill jars with Jalapeños first, adding as many as you can with leaving some space on top for the onions and carrots. • Once all the Jalapeños are in Jars, start adding Onions and Jalapeños to the jars, then add liquid to each jar, leaving 1 inch empty space in the Jar. • Wipe the rim clean and seal the Jar, *Cautious: it will be HOT • Ensure Jars are not touching each other, ensure jar is sealed and leave on counter until cooled. • Once cooled; transfer to refrigerator and enjoy with your favorite dishes. Feel free to tag us with your favorite dishes along side Pickled Jalapeños. Click for step by step pictures