Search Results

Step by Step Pollo Giro Recipe Pollo Giro Makes: 4 Servings Ingredients *Slow Cooker + Broil Recipe •1 Whole Chicken •1 Lemon, sliced •1/2 Cup, melted Butter •1/2 Onion •1 Cup Chicken Broth Spices: • 2 tsp salt • 1 tsp ground black pepper • 2 tsp dried thyme • 1 1/2 tsp paprika • 1 tsp dried oregano • 1 tsp onion powder • 1/2 tsp garlic powder * Pickled Red Onions - Prepare at least 24 hours in advance . - 1 Red Onion, sliced - 1 TBSP Salt - 1/4 Cup Lemon Juice - 1 Cup Boiling Water - add sliced Onions in a Mason Jar, along with the salt and Lemon Juice. - Pour in the Cup of Boiling Water, add more if Onions aren't covered. - Close with a Sealing lid, cool slightly before storing in the refrigerator for 24 hours. - Keep refrigerated after each use. Preparation •Pat dry the Whole Chicken •Stuff the Onion & Lemon slices into the Chickens opening. •Spread melted Butter on the complete Chicken. •Mix spices together; rub spice mixture on the Chicken. •Place Chicken inside the Slow Cooker; Legs down and tucked in. •Add 1 Cup of Chicken Broth into the Slow Cooker; avoid pouring on Chicken, spices will run off or add the broth before placing Chicken in the Slow Cooker. •Cover and cook until internal temperature reaches 180°F near the middle bone. - 4 hours on High - 8 hours on Low Broil Chicken in the Oven for 5-10 min for crispy skin. Enjoy in a Corn Tortilla, with pickled red onions and Cilantro. Click for step by step pictures

Step by Step Baked Chicken Recipe Baked Chicken Makes: 3-4 servings Ingredients • 8-10 Chicken Drumsticks; skin on or off • 1/2 cup butter; cubed • 1/2 TBSP steak seasoning • 1/2 TBSP Italian seasoning • 1 roasted anaheim pepper; deseeded and sliced • 1 onion; sliced • 1 can condensed tomato soup • 1/2 cup BBQ sauce • 1 cup milk Preparation • Preheat the oven to 375°F • Place chicken drumsticks into a glass casserole dish and add butter cubes in between the drumsticks. • Next, start adding in the onions and pepper spreading them over the Drumsticks. • Mix together condensed tomato soup, BBQ sauce, the milk and seasonings until combined, pour over the drumsticks. • Place into the oven and bake for 1 hour at 375°F. Take out of the oven and check the internal temperature of the drumsticks, 170°F is the safe cooked temperature for drumsticks. Bake longer if needed. • Serve hot, alongside white rice and cucumbers. Click for step by step pictures

Step by Step Oatmeal Ricekrispy Cookies Recipe Oatmeal Ricekrispy Cookies Makes: 82 Cookies Ingredients * 82 Cookies or 41 Cookie Sandwiches * *Can cut recipe in half if desired* • 6 Cups Flour • 3 Cup Brown Sugar • 3 Cup Sugar • 6 Cups Oatmeal • 6 Cups Rice Krispies • 3 Cup Pecans • 1.5 Cup Coconut Noodles • 1.5 cup Oil • 1.5 Cup Heavy Cream • 6 Eggs • 3 tsp Baking Soda • 1.5 tsp Baking Powder • 1.5 tsp Salt • 3 tsp Vanilla Preparation •Mix dough •Scoop out and form balls •Press them down a little •Bake at 350° for 12-15 min *Until golden brown •Cool on rack •Add Whipped Cream if desired Whip cream: •2 Cup Whipped Cream •6 TBSP Sugar •2 tsp Vanilla - Whip Ingredients with a mixer, (whisk attachment) until firm Peaks form. -Scoop on cookie, place another cookie in top - Freeze in container to firm up whip cream. Enjoy Click for step by step pictures

Step by Step Baked Beans Casserole Recipe Baked Beans Casserole Makes: 4 Servings Ingredients •2 cups cooked ground beef •2 cups cooked beans •2 cups cooked rice •1 cup mozzarella cheese •12 corn tortillas •Oil for frying Preparation •Pre-heat oven at 350°F •In a bowl, mix together cooked ground beef, beans, and rice. •Add mixture unto a heat safe casserole dish •Top with cheese •Place into the preheated oven, bake for 30 minutes. •Meanwhile heat 1 inch of oil in a frying pan over medium-high heat, cut the corn tortillas into triangles. Fry corn tortillas in the heated oil, turning once to crisp both sides. Remove from oil unto a plate lined with paper towel. Work in batches if necessary. Enjoy! Click for step by step pictures

Step by Step Peppanet Rolls/Buns Recipe Peppanet Rolls/Buns Makes: 28 Rolls Ingredients 2 Cup Warm Water 1 Cup Oil 1 Cup Milk 2 Eggs 1 tsp Pepper 1/4 tsp nutmeg 1/4 tsp ground cloves 2 tsp salt 1/2 tsp Cinnamon 1/4 Cup Sugar 1/2 tbsb Instant Yeast 8 Cups Flour Topping: Mix 2 packages of Jello Powder + 1/2 Cup sugar Cherry + Raspberry Jello Preparation •Warm liquids to 110°F (no hotter) •Add eggs to the liquid •Mix spices in a separate container •Mix everything together. •add in 4 Cups of Flour -incorporate well •Mix in the rest of the Flour (1 Cup at a time) •Soft Dough •Cover and Rise - Double in Size ~ Rolls: •Roll dough into rectangle •Spread on Whipping Cream •Sprinkle Jello mixture •Roll together - long side •Cut into 1.5" Rolls •Place in Baking Pan (sprayed, buttered or foiled) ~ Buns: •Weigh the dough if desired - 55g each •Roll around to get it smooth •Place in a baking pan, sprayed, buttered or foiled Buns or Rolls: •Preheat oven to 325°F •Cover and let Rise for 30 min •Brush on Whipping Cream •Sprinkle on Jello Powder mix •Cover and let Rise 30 min •Brush on Whipping Cream again •Sprinkle on more Jello Powder mix •Cover, rise for 20 min •Bake at 325° for 20 - 25min - until internal temperature reaches 200°F Cool & Enjoy Click for step by step pictures

Step by Step Grape Pecan Salad Recipe Grape Pecan Salad Makes: 7 Cups Ingredients •1 (8oz) Cream Cheese •1 can Sweetened Condensed Milk •200g Pecan Pieces •1 lb seedless Grapes Preparation 1- In a medium sized Bowl; add in Cream Cheese and Sweetened Condensed Milk, mix with a Hand mixer until it's smooth. 2- Fold in Pecan Pieces, until well incorporated. 3- Fold in Grapes, gently. 4- Cover and Refrigerate for 2 hours before serving. Share & Enjoy! Click for step by step pictures

Step by Step Lemon filled Donuts Recipe Lemon filled Donuts Makes: 20 Donuts Ingredients -1 cup warm 110ºF water -1 (14oz.) Sweetened Condensed Milk -1 tbsp active dry yeast -2 large eggs lightly beaten -6 cups all-purpose flour -3/4 tsp salt -5 tbsp softened unsalted butter For rolling: -1 cup granulated sugar -1 tbsp Cinnamon For filling: - Lemon Pie filling (I used Shirriff brand) For frying: -2 quarts oil Preparation •In a bowl of a stand mixer, or in a large bowl; Add 1 tbsp of Sweetened C. Milk, Warm Water and the Yeast, stir to combine. Set aside for 10 min or until foamy. •Add the rest of the Sweetened C. milk, the Eggs, salt and 2 cups of flour to the bowl. •Begin mixing the ingredients. •Continue adding Flour 1 Cup at a time until all 6 are well incorporated. •Add half of the butter and continue to mix the dough, Add the rest of the butter. •Knead the Dough on Low for 10 minutes. •Sprinkle on Flour if Dough is sticky, it should feel like play-dough consistency. •Coat a large bowl with oil; place the dough in the bowl, cover with plastic wrap and a Towel. Place in a Warm spot. Let the Dough rise for 2 hours or until doubled in size. •Remove the dough from the bowl and turn it onto a floured counter. •Use a rolling pin to roll out the dough to about 1/2” thick, use round cutters to cut donuts out of the rolled out dough. •Place the cut out donuts on a baking sheet lined with parchment paper, cover with a light kitchen towel. •Gather the leftover Dough and roll it out one more time.*use the last leftover Dough for Donut holes. •Rise for 1 Hour; 15min before frying the Donuts, make your filling according to package. Let cool completely for piping or filling Donuts. •Heat up the Oil to 355°F; once reached, Fry the Donuts a few at a time. •Fry for about 1 minute, then flip it to the other side, should be golden and puffed up. Carefully remove them onto paper towels, or to a rack. •Repeat with all the donuts. •Cool 5 min then roll them in Sugar and Cinnamon mixture. •Let them cool Completely before filling the Donuts. •To fill the donuts, you can use a boba straw to make a hole in the donuts, and then use a regular round small piping tip to pipe the filling in. Enjoy!! Click for step by step pictures

Step by Step Nutella Babka Recipe Nutella Babka Makes: 10 Slices Ingredients • 2/3 cup (160 ml) warm water • 1 tablespoon (11g) Active Yeast • 1 tablespoon granulated sugar • 3 3/4 cups (525g) all-purpose flour, plus extra for dusting • 1/3 cup granulated sugar • 1 1/4 teaspoons salt • 2 Eggs + 1 Yolk • 3/4 stick (85g) unsalted butter melted or room temperature Filling: •Nutella Spread •1/2 Cup Chocolate Chips •1/2 Walnuts Preparation - Mix Water, Yeast & Sugar - set aside for 10 minutes , until foamy and doubled. (Proof) - while proofing, in a separate bowl mix the rest of the ingredients well (will be crumbly) - once yeast mix has proofed mix into the other ingredients - Mix or Knead well until dough is no longer sticking to sides of the bowl. - Cover & rise till doubled (about 1.5 - 2 hrs) •Once dough is doubled in size •place dough on lightly floured surface •divide in 2 pieces (half) •take one piece and roll into a small rectangle with a rolling pin. About 1/2" thick. •spread on Nutella •Sprinkle on some Chocolate Chips and chopped Walnuts. •roll together starting from side closes to you, roll into a log. •pinch the ends slightly to close the end •with a sharp knife, cut the log in half *LONG WAYS* (top to bottom) •take one piece and place it underneath the other piece, like a twist. •continue "twisting" until finished. •place inside a baking pan lined with parchment paper. •take the next piece of dough and repeat the process. •once finished, cover, place in a warm area and let Rise, double in size. •Preheat oven to 350°F, oven thermostat recommended •bake at 350° for about 20 min •check the middle of the BABKA with a thermometer, done when it reaches 200°F. •Once baked, let cool before eating. ENJOY! Click for step by step pictures

Step by Step Raspberry Cream Cheese Rolls Recipe Raspberry Cream Cheese Rolls Makes: 36 Rolls Ingredients ~Dough: • 2 cups Milk; warmed to 100°F • 2 TBSP Yeast • 1/2 Cup Sugar • 1/2 Cup Butter - Room temperature • 1 tsp salt • 2 Eggs • 6 - 7 Cup Flour (720 - 840g) *add more if needed for a Soft dough *1 TBSP at a time. ~Filling: •1.5 Block Cream Cheese, room temperature. •1/2 Cup Sugar •2 TBSP Cornstarch •1 tsp Vanilla extract •3 Cups Frozen Raspberry Pieces ~Icing: • .5 Block Cream Cheese • 1/2 Container Vanilla Frosting • 1 tsp Vanilla extract Preparation •Warm milk to 110°F; pour into a large bowl, mix in Sugar and yeast, let rest for 10 minutes until foamy. •Once the yeast is foamy (proofed); mix in Butter, Salt, Egg, and half of the Flour. Mix until well combined. •Keep adding in the remaining Flour, 1/2 Cup at a time •Knead for a nice soft dough. •Cover and let rise until doubled in size •While the Dough is rising, make the Cream Cheese mixture and prepare your baking sheets by lining them with parchment paper. •In a small bowl, mix Cream Cheese, Sugar, Cornstarch, and Vanilla extract. Combine well and set aside. •Once the Dough is doubled in size, place it on a cleaned surface. •With a Rolling pin, roll it into a rectangle shape leaving it about 1/4 inch thick. •Spread on Cream Cheese Mixture •Add Frozen raspberry pieces onto the Cream Cheese filling. •Next Roll the dough, starting on the long side. •Once Rolled, cut with thread or a Knife about 1 - 1.5 inches wide. •Place rolls on a prepared baking sheet, cover and let rise until doubled in size. •Preheat oven to 350°F while rolls are rising. •Bake at 350°F for 15-20 min, until golden tops (internal temperature 200°F) •Once baked, remove from oven and let cool. ~ While cooling, make the icing. •Mix Icing ingredients until smooth, and spread on with a Spatula once Rolls are cooled. Enjoy!! Click for step by step pictures

Step by Step Easter Cones Recipe Easter Cones Makes: 42 mini Cones Ingredients •42 mini Cones or 20 small cones •2 Cups chocolate Chips •2 tsp coconut oil •Easter Chocolate eggs; crushed Chocolate filling •1 cup Milk •1 cup Butter •2 cups Sugar •1/2 cup Cocoa •1/2 tsp Salt •2 cups Flour •1 tsp Vanilla extract Preparation *Make Chocolate filling first. •Melt butter in a Saucepan over medium heat; add in Milk, Sugar cocoa, and salt. Whisk until everything is well incorporated. • Bring mixture just to a Boil; take of from heat source, stir in vanilla extract and Flour until smooth. • Let Cool •Place Easter Chocolate eggs in a ziplock bag and crush them until small pieces. Transfer these into a small bowl. •Prepare cones by taking them out of the package and unstacking. •Add Chocolate chips and coconut oil into a heat safe bowl, melt chocolate chips over double boiler or in the microwave in intervals, stirring until melted. • Take each cone; dip in melted chocolate then dip into crushed Easter Chocolate eggs. * If they chocolate hardens before you are done place back into the microwave to melt again. •Once all cones are dipped; pour cooled Chocolate filling into pipping bag • Fill each cone to the top • Refrigerate for 2 hours • Share and Enjoy. * We found filling with a piping bag the easiest. Click for step by step pictures

Step by Step Carrot Coconut Cookies Recipe Carrot Coconut Cookies Makes: 38 Single Cookies or 19 Sandwich Cookies Ingredients • 2 cups Sugar • 1 box carrot cake mix • 3.5 cups Flour • 2 tsp baking powder • 1 tsp baking soda • 3/4 cup oil • 1 Cup Cream • 3 eggs • 1 tsp vanilla extract • 2 Cups shredded Coconut - sweetened or unsweetened - for rolling before baking Filling: • 1 Container Vanilla Frosting • 1 Block Cream Cheese; room temperature Preparation Preparation: • Preheat oven to 350°F and prepare Baking Sheets lined with parchment paper. • In a large bowl; mix dry ingredients, in a seperate medium container, mix the wet ingredients. • Mix Wet ingredients into Dry ingredients until everything is well incorporated. • Scoop out dough to form balls (Ice cream Scoop works great). • Pour the shredded coconut into a small container; drop one ball of dough into the shredded coconut and roll to cover the dough, place covered ball dough onto prepared baking sheet (don't flatten the ball) • Continue this process with all the cookie dough. • Bake for 12 - 14 minutes or until edges are just slightly golden brown • Take baking sheet out and let Cookies rest in baking for 5 minutes, then transfer cookies to cooling rack to cool completely. • Meanwhile make your cookie filling; Mix frosting and cream cheese with a mixer until smooth. Transfer filling to piping bag, pipe filling onto the bottom of one cookie and place another cookie on top of the filling to make a Carrot Coconut Cookie Sandwich. • Freeze or Refrigerate Cookies to keep them fresh in a sealed container or bag. * Cookies can be enjoyed without filling aswell. Enjoy! Click for step by step pictures

Step by Step Lemon-Raspberry Cream Cheese Rolls Recipe Lemon-Raspberry Cream Cheese Rolls Makes: 16 Rolls Ingredients ~Dough: 1 Cup Milk - warmed to 110°F 1/4 Cup Sugar 3 tsp instant yeast 1/4 Cup Butter - Room temperature 1/2 tsp salt 1 Egg 3 Cup Flour *add more if needed for a Soft dough, *1 TBSP at a time. ~Filling: •1 Block Cream Cheese, room temperature. •1/2 Cup Sugar •2 TBSP Cornstarch or Vanilla Maizena •1 tsp Vanilla extract •1/4 Cup Lemon Pie filling Powder •1/4 Cup Raspberry Jello Powder *Do not prepare the Lemon or Jello Powder, you will sprinkle the Powder (dry contents) on to the dough before rolling. ~Icing: 2 Cup Powdered Sugar 2 TBSP Lemon Pie filling Powder 1-2 TBSP Milk *depending on your desired consistency. Preparation •In a Medium size Bowl add Milk, Sugar, Yeast, Butter, Salt, Egg and half of the Flour. Mix together until well combined. •Keep adding in the remaining Flour, 1/2 Cup at a time •Knead for a nice Soft dough. •Cover and let rise until doubled in size •While the Dough is rising, make the Cream Cheese mixture and prepare your baking sheets or pan with Parchment Paper. •In a small bowl, mix together Cream Cheese, Sugar, Cornstarch and Vanilla extract. Combine well and set aside. •Once the Dough as doubled in size, place in a cleaned surface. •With a Pin Roll, roll into a Rectangle shape. •Spread on Cream Cheese Mixture •Sprinkle on Raspberry Jello Powder, covering the Cream Cheese mixture •Sprinkle on Lemon Pie Powder. •Next Roll the dough, starting on the long side. •Once Rolled, cut with a Knife or use thread to make your rolls. •Place rolls on a prepared baking sheet or pan, cover and let rise until doubled in size. •Preheat oven to 350°F while rolls are rising. •Bake them for 25-30 min, until internal temperature reaches 200°F. •Once baked, remove from oven and let cool. •While cooling, make the icing. •Mix together Icing ingredients until smooth, if needed add 1 more TBSP of Milk for a thinner consistency. •Glaze Rolls with pipping bag or spread on with a Spatula. Enjoy!! Click for step by step pictures