Zuppa Toscana
Makes:
6 servings (3 Liters)
Ingredients
•1 pound Italian sausage; cooked
•4 strips bacon, cooked and choppedÂ
•7 Cups Water
•7 tsp Chicken BoulloinÂ
•2 large russet potatoes; peeled and cubed
•1 garlic glove; crushedÂ
•1/2 onion, chopped
•2 cups chopped KaleÂ
•1 cup heavy creamÂ
•1/2 tsp SaltÂ
•1/4 tsp PepperÂ
Make your own Italian Sausage:
• 1 pound Pork chunks
Spices:
• 3/4 tsp garlic powderÂ
• 1 tsp parsley spiceÂ
• 2 tablespoon red wine
• 1 tablespoon paprika
• 2 teaspoons salt
• 1/2 tsp Black pepper
• 1 tsp Italian seasoning
• Mix spices together including the wine, add mixture to the pork, incorporate the ingredients and grind pork in a meat grinder.
• Cook and use for a recipe or Package in a freezer safe bag for later use.
Preparation
*Pre-cook Italian Sausage and Bacon separately.
• Bring the Water to a boil in a large Pot.
• Reduce to medium heat, add Chicken Boulloin potatoes, garlic, and onion to the boiling water; simmer over medium heat until the potatoes are tender, roughly 10 to 15 minutes.Â
• Add the sausage and bacon; simmer for 10 minutes.
• Add the kale and cream.Â
• Season with salt and pepper to taste and simmer until the soup is heated through.
*Do not boil.
Enjoy with a delicious Garlic Toast.
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