Zumma Borscht

Makes:

•1 TBSP butter

•1/2 onion; sliced

•1 link farmer sausage; coin slices or smaller

•1/2 TBSP salt

•1 tsp ground pepper

•1 TBSP chicken bouillon powder

•1/2 tsp garlic powder

•3/4 cup fresh dill or 1 tsp dried dill

•4 medium-sized potatoes; cubed

•8 cups of water

•1 cup buttermilk

•1 cup whipping cream

•In a large soup pot; add butter and onions over medium heat, stir and add in precut sausage. Cook for 5 minutes, stirring occasionally.

•Add in salt, pepper, chicken bouillon powder, garlic powder, dill, add the cubed potatoes and the water, stir well to incorporate.

•Cover and bring to a boil, reduce heat, and cook for 1/2 hour or until potatoes are tender.

•Add cream and buttermilk, cover, and cook for an additional 10 minutes.

Enjoy with a Fresh Homemade Bun.