Vegetable Soup

Makes:

• 1/2 TBSP Butter

• 1 onion; chopped

• 1 Bell pepper; chopped

• 1/2 TBSP Salt

• 1 tsp pepper

• 1 TBSP Italian seasoning

• 10-12 Cups Chicken Broth

• 1 small head of Cabbage; chopped

• 1 can of Tomato chunks

• 1 can of Green Beans

• 4-5 stacks of Celery; chopped

• In a pan on medium heat; add 1/2 TBSP Butter, chopped onions and peppers. Saute for 5 minutes, stirring occasionally.

• Meanwhile, in a large Soup pot, on medium high heat; add Broth, salt, pepper and Italian seasoning.

• Add sauteed vegetables into the Broth, stir.

• Add Cabbage, Tomatoes, green beans and celery. Stir and place the lid on the soup pot.

*Add water to cover vegetables if necessary.

• Bring to a complete boil, turn down to medium low and simmer soup for 40 minutes.

Serve hot and Enjoy!

• Soup can be served as is or by adding your favorite carbs.

- Orzo

- Rice

- Noodles

•Substitute or add your favorite Vegetables:

- Zucchini

- Carrots

- Mushrooms

Feel free to tag @dessertbeforevareniki when you make this delicious Vegetable Soup for your family.

Comment below with your favorite Vegetable Soup add ins or sides