Vegetable mix Filling -

• Chop ingredients; add 1 tbsp of butter to a saucepan, add all ingredients, cook till onions are translucent. Remove from heat and set aside.

• Preheat oven to 350° F.

• In a large bowl or stand mixer; mix together all ingredients for the Meat base, mix until all ingredients are fully incorporated.

• Prepare a medium size Baking Sheet by lining with parchment paper, place meat on top of parchment paper. Then lay another parchment paper on top and roll with a rolling pin until baking sheet is filled, smooth and even.

• Take off the top Parchment Paper; add vegetable mix and spread over entire surface.

• Next add Pepperoni slices, leaving a small space between each row.

• Now add your shredded cheese evenly.

• Start rolling and tucking in from one end, use Parchment Paper to lift up and help you roll.

• Once rolled; pinch the end into the meat to seal.

• Place rolled Meat into Heat safe dish, place in the Preheated oven and Bake for 40 minutes. Check internal temperature, should be 180° F when it's fully cooked. *add more time if needed

• Once fully cooked; remove from Oven, cover with Aluminum foil and rest for 10 minutes.

• Slice & Serve.

Enjoy with your favorite side.