• Preheat oven to 350°F, prepare Baking Sheets lined with parchment paper.

• Melt 2 TBSP of Butter in a Skillet or raised pan on medium heat; add Pecans, stir continuously until Pecans are slightly toasted. Remove from heat, place in a separate bowl and set aside.

• In a large bowl or Stand mixer; add in the Sugars, melted Butter, Eggs, Cream and Vanilla extract. Mix until all ingredients are well incorporated.

• In a separate bowl; mix together Flour, Salt and Baking powder. After mixing add it to the big bowl if mixer wet ingredients.

• Mix in the Oatmeal and Toasted Pecans next, mix together until just combined.

• Scoop out dough with a ice cream Scoop; drop them onto the prepared baking sheet.

• Bake at 350°F for 10-12 min, edges just slightly browned.

• Cool on Baking Sheet for 5 min and then transfer to cooling rack to cool completely.

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