Toasted Cowboy Cookies
Makes:
32 Cookies
Ingredients
• 1 Cup Margarine
• 3/4 Cup brown sugar
• 1/2 Cup granulated sugar
• 2 large Eggs
• 1 Cup plain Yogurt (substitute Yogurt by adding 1 more Egg)
• 2 teaspoons Vanilla extract
• 2 3/4 Cup Flour
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 2 cups Chocolate Chips
• 1 cup Quick Oats
• 3/4 cup toasted chopped Walnuts
• 3/4 cup toasted Coconut flakes
Preparation
- Preheat oven to 400° F. Line baking sheets with parchment paper.
- On the stovetop put coconut and walnuts in a medium-sized pan and heat it over medium-low heat for 3-6 minutes. Be sure to stir continuously as it’s heating to promote even browning and prevent burning. Remove from heat and set aside to cool.
- In the bowl of a stand mixer; Cream together Margarine, sugar and brown sugar for about 1 minute until smooth.
- Add in the eggs, yogurt and vanilla extract and beat until just combined.
- Mix in flour, baking powder, baking soda, and salt until just combined.
- Add in the quick oats, chocolate chips, toasted walnuts, and toasted coconut flakes mix in using the paddle attachment.
- Scoop dough (ice cream Scoop works great) place onto prepared baking sheets, 6 per baking sheet.
- Bake in the Preheated oven for 8 - 10 minutes, until tops are golden brown.
- Cool for 15 minutes, transfer to baking rack to cool completely.
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