-Dissolve Yeast in Water (110°F) with a teaspoon of sugar; let stand until frothy.

- Combine yeast mixture, milk, 1/2 cup sugar and 2 Cups of Flour; Mix thoroughly.

-Add melted butter, eggs and salt. Beat well.

-Add the rest of the flour, 1 Cup at a time. *Soft dough.

- Knead dough until smooth and satiny and put in greased bowl.

-Cover and let rise in a warm place until double in bulk.

-Turn out onto a floured board.

-Roll Dough with rolling pin, about 1/2 inch thick.

-Cut strips

-Fold over and Cut (see pictures)

-Place on greased baking sheets, cover and let rise until doubled.

-Bake at 350 degrees for 10-15 minutes or until golden brown.

-Remove from Oven and Baste with butter.

Enjoy!