Texas Ranger Cookies
Rice Krispy Oatmeal Cookies
Makes:
80 Large Cookies
Ingredients
*80 large Cookies
Ingredients:
• 1.5 cup Margarine, at room temp.
• 3 Cup Brown Sugar
• 3 Cup granulated Sugar
• 6 Eggs
• 1.5 Cup Heavy Cream
• 3 tsp Vanilla extract
• 6 Cups Flour
• 6 Cups Oatmeal
• 6 Cups Rice Krispies
• 1.5 Cups Pecans pieces
• 1.5 Cups Walnut pieces
• 1.5 Cups Coconut Noodles
• 3 tsp Baking Soda
• 1.5 tsp Baking Powder
• 1 tsp nutmeg
• 1 tsp ground cinnamonÂ
• 1.5 tsp Salt
Smaller recipe (40 cookies)
Ingredients:
• 1 cup Margarine, at room temp.
• 2 Cup Brown Sugar
• 2 Cup granulated Sugar
• 4 Eggs
• 1 Cup Heavy Cream
• 2 tsp Vanilla extract
• 4 Cups Flour
• 4 Cups Oatmeal
• 4 Cups Rice Krispies
• 1 Cup Pecans pieces
• 1 Cup Walnut pieces
• 1 Cup Coconut Noodles
• 2 tsp Baking Soda
• 1 tsp Baking Powder
• 1/2 tsp nutmeg
• 1/2 tsp ground cinnamon
• 1 tsp Salt
Preparation
Preparation:
Preheat oven to 350°F, prepare baking sheets with parchment paper.
• In a medium-sized bowl; Cream together the margarine, brown sugar, and granulated sugar until smooth with a hand mixer.Â
• Beat in Eggs, then Cream and vanilla extract.
• In a separate Large Container mix all the dry ingredients, until all ingredients are well incorporated.
• Mix the wet ingredients with the dry ingredients. Mix them together until all dry is incorporated.
• Scoop the cookie dough onto the prepared baking sheets, an ice cream scoop works great.Â
• Bake cookies at 350°F, 12-15 minutes until golden brown.
*Baking time depends on the size of the scoop, baking sheets and correct oven temperature.
*Chill cookie dough overnight for thicker cookies.
Enjoy!