Tacos
Makes:
3 Servings
Ingredients
•10 Corn Tortillas
•1/2 Cup Oil for frying Tortillas
•1 lb Ground Beef
•1/2 Onion; chopped
•1 garlic clove; minced
•1 TBSP seasoning
Seasoning; store leftovers.
•2 TBSP Cornstarch
•4 tsp chili powder
•2 tsp Italian seasoning
•2 tsp salt
•2 tsp paprika
•2 tsp Chicken Bouillon powder
•1 tsp onion powder
•1/2 garlic powder
Preparation
•In a small bowl; mix together the Seasoning.
•Chop Onion into small pieces, mince garlic.
•In a medium sized Sauce Cooking Pot; add Ground Beef, Onion, garlic and 1 TBSP seasoning.
•Cook until internal temperature reaches 160°F, stirring occasionally.
•Strain if needed to remove excess grease.
•While Ground Beef is Cooking, add Oil to a frying pan Medium High heat.
•Place Corn Tortilla in the Hot Oil; using Tongs, fold Tortilla in half and continue frying for one minute on each side.
•Take out of the Oil and place on a Plate lined with a Paper towel to soak up the excess grease.
•Continue this with all the Tortillas.
Assemble Tacos as Desired.
Try new ways by adding:
•Shredded Lettuce
•Tomatoes
•Cucumbers
•Ketchup
•Salsa
•Onions
Share and Enjoy!!