Step 1

Pre-Heat Oven to 350F

Line 2 Cookie Sheets with Parchment paper

Step 2

Cream together the Butter and Sugar until smooth, using a hand mixer or a stand mixer. Add in the Egg and vanilla, beat to incorporate ingredients.

Step 3

In a separate Bowl, Combine the rest of the ingredients. After combining the dry ingredients, add them to the Butter mixture. Mix on low speed until all ingredients are well combined.

Step 4

Using a ice cream scoop, scoop out dough and place on prepared cookie sheet leaving 2 inches between each cookie, when completed take the 2 tbsp of Sugar and dip each ball in Sugar, place back on the cookie sheet (gives the dough a little time to rest and wont be as tacky)

Step 5

Bake the cookies for 10-14min at 350F

*edges just turning golden, soft in the middle.

Cool on the baking sheet for 10 min, transfer to cooling rack to cool completely.

Enjoy!!