Stuffing Meatloaf
Makes:
2 Meatloafs
Ingredients
~ Meatloaf ~
• 2 lbs Ground Beef
• 1 Box Stuffing (any flavor)
• 3 Eggs
• 1/4 Cup BBQ sauce
• 1/4 Cup Ketchup
~ Sauce ~
• 1 Cup Brown Sugar
• 1/4 Cup Ketchup
• 2 tsp Mustard
~Mashed Potatoes~
• 5 Russet potatoes; cubed, cooked and drained.
• 1/2 Cup Mayonnaise
• 2 TBSP Milk
• salt and pepper to taste
• 1/2 tsp Oregano
• 1/2 tsp parsley
•• Mash and Mix until smooth ••
Preparation
~ Meatloaf ~
• Preheat the oven to 360° F, prepare the cooking pan, line it with parchment paper (optional)
• Mix all the ingredients together for the Meatloaf until all ingredients are well combined.
• Divide the meat into 2 equal parts and shape and pack into a rectangular loaf. This recipe makes 2 Meatloafs, or 1 Meatloaf and 14 Meatballs.
• Place shaped Meat into prepared pan.
• Bake 55 to 60 minutes at 350° F, until a thermometer inserted into the center registers 160°F.
• Once Meatloaf is cooked, drain the fat; mix together ingredients for sauce, brush with Sauce, place back into the oven for an additional 5 minutes. Remove from the Oven and let stand for 10 minutes. Cut into slices, serve with mashed potatoes and peaches. Enjoy!!