Stuffed Meat Tacos
Makes:
10 pieces
Ingredients
Patties ~
• 2 lbs Ground Beef
• 2 cups panko + 2 cups for dipping
• 1 TBSP Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 2 Eggs
• 1 TBSP BBQ sauce
• 1/2 TBSP Mustard
• Oil for frying
~ Medley ~
• 1 onion; chopped
• 1 small Zucchini
• 1/2 Cup of Ham pieces
• 1 TBSP of Butter
Preparation
• In a frying pan, on medium-high heat; add butter, onions, Zucchini, and Ham, and stir occasionally. Cook until onions are translucent, and zucchini is soft. Turn off the heat and set aside.
• Mix Ingredients for the Patties until well combined.
• Add Oil to a frying pan; heat to medium-high heat
• Scoop 3/4 Cup of meat mixture out and place in between 2 pieces of parchment paper. Flatten between 2 plates until about 1/4 inch thick.
• Add a spoonful of medley mixture in the middle of the flattened meat pattie.
• Bring together by folding with Parchment paper, and seal the edges by pressing them together.
• Remove parchment paper, and dip into extra Panko crumbs.
• Place carefully into the heated oil.
• Fry for 3 minutes, turn carefully, and fry for another 3 minutes. The internal temperature of beef should be 165°F.
*Cook longer if necessary.
• Remove from frying pan onto a Paper towel to drip off oil.
• Repeat with the remaining Meat mixture.
Enjoy with Homemade Beans or your favorite side.
Feel free to tag @dessertbeforevareniki when you make these delicious Stuffed Meat Tacos.