• Start with lining a baking sheet with parchment paper, the Cut strawberries into small pieces and lay them on the prepared baking sheet. Place in the freezer until needed for the filling.

• Place a mixing bowl into the refrigerator to chill.

• Add Milk to a saucepan and heat over medium high, stirring to prevent burning. Bring to a simmer until temperature reaches 180°F (foam starts forming on the side of the saucepan) remove from heat.

• Bring mixing bowl out of the refrigerator and add heated milk into the chilled bowl. Cool down Milk to 105 - 110°F

• Once milk is cooled to 110°F; mix in Sugar and yeast, let rest for 10 minutes until foamy.

• Once yeast is foamy (proofed); mix in Butter, Salt, Egg and half of the Flour. Mix together until well combined.

•Keep adding in the remaining Flour, 1/2 Cup at a time

•Knead for a nice Soft dough.

•Cover and let rise until doubled in size

•While the Dough is rising, make the Cream Cheese mixture and prepare your baking sheets or glass dish.

•In a small bowl, mix together Cream Cheese, Sugar, Cornstarch and Vanilla extract. Combine well and set aside.

•Once the Dough as doubled in size, place in a cleaned surface.

•With a Pin Roll, roll into a Rectangle shape leaving it about 1/4 inch thick.

•Spread on Cream Cheese Mixture

•Take Strawberry pieces out of the freezer and add onto the Cream Cheese filling.

•Next Roll the dough, starting on the long side.

•Once Rolled, cut with a Knife about 1 - 1.5 inches

•Place rolls on a prepared baking sheet or pan, cover and let rise until doubled in size.

•Preheat oven to 350°F while rolls are rising.

•Bake them for 25-30 min, until internal temperature reaches 200°F.

•Once baked, remove from oven and let cool.

•While cooling, make the icing.

•Mix together Icing ingredients until smooth, spread on with a Spatula once Rolls are cooled.

Enjoy!!