Steak Fajitas
Makes:
2 Servings
Ingredients
•1 lb Flank Steak
•1/2 Red Onion; sliced
•1/2 Red Bell Pepper; sliced
•1/2 Orange Bell Pepper; sliced
•1/2 Yellow Pepper; sliced
•2 TBSP Butter
•1 garlic clove
~Seasoning:
•2 TBSP Cornstarch
•4 tsp chili powder
•2 tsp Italian seasoning
•2 tsp salt
•2 tsp paprika
•2 tsp Chicken Bouillon powder
•1 tsp onion powder
•1/2 garlic powder
Preparation
•In a small bowl; mix together the Seasoning.
•Sprinkle Seasoning over Flank Steak
•Slice Onion and Peppers into slices.
•In a Large Cooking Pan or Skillet; melt Butter and add Garlic, stir together.
•Add in the seasoned Flank Steak.
•Cook Steak until all sides are browned; once browned, push to one side or remove and set aside.
•Add in Peppers and Onions, stirring occasionally. Cook until just soft, then mix in the Steak.
•Sprinkle on a little more Seasoning, Stir, Cover and Cook for 5 minutes.
Serve on Warm Corn Tortillas and your Favorite sides.