1. Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste.

2. Place the steak bites in the pan in a single layer. Cook the steak bites for 3-4 minutes, stirring occasionally, until nicely golden brown. Repeat with remaining meat if needed.

3. Add the butter, minced garlic, and garlic powder to the pan with the steak bites; then deglaze with beef stock, scraping the brown bits. Cook for 1-2 minutes more, stirring to coat the steak bites in the sauce.

4. Add in Broccoli, cover and cook with the Steak bites for Garlic Butter Flavor; or steam Broccoli in a separate pan.

Serve and Enjoy!