- In a stand mixer; add boiling water, food coloring, and oil. Mix to combine and continue by adding the cream of tartar, salt, and flour.

- With the dough hook attachment, knead until bowl has cooled and the ingredients are well mixed, creating a ball of Playdough.

- Set the timer for 5 minutes and knead on low.

- Remove the playdough from the bowl, place in air-tight containers for storage after use.

*I store our playdough in the refrigerator to keep fresh for up to 3 months. Refresh dried playdough by rubbing 1 tsp of oil into your hands and kneading it into the playdough.

Optional add-ins:

• few drops of your favorite essential oil

• 1 TBSP of glitter