Soft Oatmeal Cookies
Makes:
30 small Cookies
Ingredients
• 1 cup margarine, softened
• 1 cup white sugar
• 1 cup brown sugar
• 2 large eggs, beaten
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 ½ tsp ground cinnamon
• 1/4 tsp nutmeg
• 1 tsp baking soda
• 1 tsp salt
• 3 cups dry oatmeal
• 1 Cup Walnuts or Pecans pieces
Preparation
• Preheat oven to 350° F, prepare cookie sheet lined with parchment paper, and set aside.
• In a medium-sized bowl; beat together sugars and margarine until smooth, mix in eggs and vanilla extract.
• In a separate bowl mix together the dry ingredients except for oatmeal and walnuts or pecans.
• Mix dry ingredients into the wet ingredients until well combined.
• Mix in Oatmeal and walnuts or pecans.
• Scoop into the prepared cookie sheet, press down lightly with a fork, and bake at 350° F; until light golden brown around the edges and centers are nearly set, 8 to 10 minutes
• Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy!
Feel free to tag us at @dessertbeforevareniki if you decide to use our recipe.