Smothered Porkchops
Makes:
3 - 4 Servings
Ingredients
•6 Boneless Pork Chops
•1 Cup BBQ sauce
•1 Cup Water
•1 TBSP Italian seasoning
•1/2 Red Onion; chopped
•1 Cup Pineapple pieces
Cucumber salad ingredients:
•2 Large Cucumbers, sliced into coins
•1/4 Red Onion, chopped
•1/4 Cup Dill, chopped
•1 TBSP Mayonnaise
•1/2 TBSP Vinegar
•1/2 TBSP Sugar
Preparation
Preparation for Salad:
• Prepare your Cucumber Salad ahead of time for at least 1 hour of Refrigeration.
• Slice Cucumbers into thin round slices, chop red onions and Dill into small pieces.
- Mix together Mayonnaise, vinegar and Sugar.
- Add all ingredients into medium sized Bowl, mix until all ingredients are well incorporated.
- Cover and refrigerate for at least 1 Hour.
Preparation of Pork Chops:
• Preheat oven to 350 °F
• Mix BBQ sauce and Water together
• Pour 1/2 Cup of BBQ mixture in a Large baking Dish, (9x13)
• Place Boneless Pork Chops in the baking dish.
• Cover Pork Chops with the remaining BBQ mixture.
• Sprinkle on the Italian seasoning, place the chopped Onions and Pineapple pieces on top of the Pork Chops.
• Cover with Foil; bake at 350 °F for 30 min. Remove foil and bake for another 20 min.
• Check internal temperature, cooked at well done when internal temperature reaches 160°F.
Enjoy with Cucumber Salad and Homemade Beans.