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Slow Cooker Pinto Beans
Makes:
10 - 12 Cups
Ingredients
4 Cups of Beans; soaked overnight
1 Cup Ketchup
1/2 Onion
1 TBSP Tomato Knorr
1 TBSP Bacon fat
1/2 TBSP salt
2 tsp Pepper
8 Cups of Water
Preparation
Add all ingredients into a Slow Cooker, set temperature to High, cook for 6 hours.
Enjoy!
What are your favorite things to eat with fresh Beans?
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