Shrimp Fettuccine Alfredo
Makes:
2 -3 Serving
Ingredients
- Fettuccine noodles
- salt
- Water for boiling noodles
Shrimp & Sauce:
- 1 TBSP Butter
- 1/2 Onion; chopped
- 1 Garlic glove; minced
- 1/4 tsp oregano
- 1 lb Shrimp, cleaned, deveined and tail off and rinsed.
- 2 Cups Cream
- 1 TBSP Chicken or Shrimp Bouillon powder
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1/2 Mozzarella cheese, shredded
Preparation
- Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
- Meanwhile, In a large sized cooking pan, turn heat to medium high; add Butter, chopped Onions and minced garlic. Cook until onions are slightly translucent.
- Add in Shrimp and oregano, Cook the shrimp, without moving them, 1 to 2 minutes. Flip the shrimp, and cook until fully pink and cooked through, about 2 minutes.
- Add in Cream, Boulloin powder, salt, pepper. Stir, and bring to a boil.
- Stir in the shredded mozzarella cheese
- Add Fettuccine noodles to the shrimp and sauce. Stir until noodles are covered in sauce.
- Reduce heat and simmer for 2-3 minutes
- Serve Hot with a side of garlic bread, top with more shredded mozzarella cheese if desired.
ENJOY!