Rollküken
Makes:
24-28 pieces
Ingredients
• 1.5 Cups Buttermilk
• 1 Cup Cream
• 5 Eggs
• 2 tsp salt
• 5 tsp baking powder
• 1 tsp baking soda
• 9 cups of Flour
Preparation
• In a stand Mixer or in a large bowl; mix all Ingredients except flour, until all ingredients are well combined.
• Next start adding flour, 1 Cup at a time, with the Dough hook attachment.
• Knead until all the flour is incorporated and the dough is soft and not sticky.
• Leave dough in the bowel and set aside to rest for 15 min.
• Roll out dough to about 1cm of thickness; cut into strips, then rectangles and a 2 inch slit in the middle of the rectangle.
• In a Skillet or frying pan add oil, about 1 inch and heat over medium high heat.
• Place a few into the heated oil and fry each side until golden on both sides.
• Serve with Delicious Watermelon
Enjoy!!
*I Measure the flour; 120g for each cup of Flour, some pack it full and some do loosely . That's why some recipes say until soft or hard dough.