• In a medium sized bowl whisk eggs, add milk, flour, salt and Baking Powder, mix until well combined.

• Heat Skillet on Medium High, add 1 tbsp of oil. Pour in mixture.

• Cook until the bottom is golden brown, turn and break apart with a flipper to resemble scrambled eggs.

• Cook until all sides are browned, stirring occasionally.

• Serve Hot with your favorite side or Syrup for Scrambled Pancakes.

Our favorite side is Beans, Drumsticks or Farmer Sausage

I also eat Rieja with Ketchup.