Refrigerator Turmeric Pickles

Makes:

• 4lbs of Pickling Pickles

• 4 medium size Onions; sliced

• 2 Bell Peppers (red/yellow); sliced

• 5 Cups Sugar

• 1/3 Cup Pickling salt

• 3 Cups Vinegar

• 1/2 tsp turmeric powder

• 1.5 tsp Celery seed powder

• 2 tsp Mustard seeds

• Place pickles into a container with Iced cold water for 3 hours, this will give them a crunchy texture.

• Drain them from the water, and cut them into smaller pieces, 4lbs yields 15-16 cups.

• Gather the remaining ingredients, and slice onions and peppers.

• Add the Ingredients to a large pot, and bring to a boil over medium heat.

• Stir in Pickle pieces, cover, and bring to a boil, set a timer for 20 minutes

*meanwhile prepare your jars

• Add the mixture to jars, seal and cool, and keep refrigerated.

*Proceed with the canning procedure for longer shelf life. I don't know anything about canning and can't help in that area.