Raisin Oatmeal Sheet Cake

Makes:

2.5 cups boiling water

2 cup old fashioned rolled oats

3 cups flour

2 tsp baking powder

2 tsp baking soda

1/2 tsp salt

2 tsp cinnamon

1 cup butter

3 cups packed brown sugar

2 eggs

1 cup raisins

1 Cup of Walnuts

Topping:

1/2 Cup Butter

1/2 Cup Cream

1 Cup Brown sugar

2 Cups Shredded coconut

•Preheat oven 350°

•Line or Oil a 12x9 baking pan

Combine Oats & raisins

•Soak oats & raisins in boiling water

•Cream together Butter and Brown Sugar

•add and mix 1 egg at a time

•Mix dry ingredients, add to wet mixture and mix

•add in Oatmeal and Raisins

•Pour into prepared pan

•Bake for 60 min or until toothpick comes out clean.

Prepare topping 10 min before done baking.

•Heat topping mixture on the stove top.

•Once cake is done, add topping

• put back in the oven and broil for 3-5 min

* Watch carefully, it will be quick.

Cool & Enjoy