Pizza Rolls
Makes:
20 rolls
Ingredients
•1 1/3 cup warm water
•4 1/2 tsp instant yeast
•2 tsp sugar
•4 tbsp Oil
•1 1/2 tsp salt
•1/2 tsp garlic powder
•1 tsp Paprika
•1 tsp Oregano
•1 tsp Parsley
•1/2 tsp thyme
•3.5 cups flour (520g)
Filling:
1.5 Cup of pizza sauce
2 cups Mozzarella Cheese
1 cup finely chopped pepperoni
Preparation
- In a small bowl, stir together water, yeast and sugar, set aside and proof until frothy.
- In a Stand Mixer with dough attachment, combine all the dry ingredients together.
- add in Yeast mixture and Oil.
- Mix together until edges come clean, continue Kneading for 10 min.
- Take out of the Bowl, round into smooth shape. Place in a Oiled Bowl, Cover and let rise until doubled in size.
- Once dough has risen, roll out pizza dough into a rectangle.
- Spread pizza sauce on dough to within 1" of the sides, then top with pepperoni and cheese.
- Roll the dough up, not to tightly. Pinch the seam to seal.
- Slice with a bread knife, 2" rolls.
- Place the rolls on a parchment lined baking sheet 1 inch apart.
- Cover and rise for 40 minutes.
- Preheat oven to 425° F, while rising Rolls.
- Bake for 15-18 minutes, until light golden brown.
- Store Leftovers in a Airtight container, place in the refrigerator.
Enjoy!