- In a container Mix together; Yeast 1 cup warm water (110°F), and 2 tsp Sugar and set aside to proof.

-  In a separate container whisk together 4 Cups of Flour, salt, spices, and 1/4 Cup Sugar

- In a separate larger Bowl, Mix; 1 Cup of Water, Milk, Oil, Salt, and beaten eggs. Next, add the Flour/spices mixture and mix until the ingredients are combined.

- Add in Proofed Yeast, mix until well combined, and continue adding in Flour, 1 Cup at a time.

- Dough will be slightly sticky; cover, set in a warm spot, and let rise double in size. Approximately 1 hour.

-Pre-Heat oven to 350°F and prepare Baking Sheet lined with parchment paper. 

-Roll out the Dough into a large rectangle, 1 inch thick.

-Spread on Heavy Cream until the dough is covered, continue to sprinkle on the Jello and sugar mixture covering the entire dough.

-Fold the Dough into thirds (letter fold).

-Cut strips about 1 inch wide, twist each strip and make a knot, tucking the end under and in. 

-Place on the prepared Baking Sheet, leaving 2 inches between each Knot.

- Cover with plastic wrap and a light towel, and rise the knots in a warm area for 30 min.

- Bake at 350°F for 18 - 20 minutes, let rest on the baking sheet for 10 minutes. 

Enjoy!!