Pecan Cream Cheese Rolls
Makes:
16 Rolls
Ingredients
~Dough:
1 Cup Milk - warmed to 110°F
3 tsp Sugar
3 tsp Yeast
1/4 Cup Butter - Room temperature
1/2 tsp salt
1/4 Cup Sugar
1 Egg
3 Cup Flour, (add more if needed for a Soft dough *1 TBSP at a time.)
~Filling:
•1 Block Cream Cheese, room temperature.
•1/2 Cup Sugar
•1 package of Maizena de Nuez
•1 tsp Vanilla extract
•1 TBSP of Milk
•1 Cup Pecan Pieces
~Icing:
2 Cup Powdered Sugar
1-2 TBSP Milk *depending on your desired consistency.
Preparation
•In a Container Mix together Warm Milk (110°F), yeast and 3 tsp sugar, set aside to until frothy.
•In a seperate Medium size Bowl add Sugar, Butter, Salt, Egg and 1 Cup of the Flour. Mix together until well combined.
•Next add in the Yeast mixture, mix and keep adding in the remaining Flour, 1/2 Cup at a time
•Knead for a nice Soft dough.
•Cover and let rise until doubled in size
•While the Dough is rising, make the Cream Cheese mixture and prepare your baking sheets with Parchment Paper.
•In a small bowl, mix together Cream Cheese, Sugar, Maizena de Nuez, Vanilla extract and Milk. Combine well and set aside.
•Once the Dough as doubled in size, place on a flat surface.
•With a Pin Roll, roll into a Rectangle shape.
•Spread on Cream Cheese Mixture
•Add Pecan pieces on Top of Cream Cheese mixture.
•Next Roll the dough, starting on the long side.
•Once Rolled, cut with a Knife or use thread to make your rolls.
•Place rolls on a prepared baking sheet, cover and let rise until doubled in size.
•Preheat oven to 350°F while rolls are rising.
•Bake them for 20-25 min, until internal temperature reaches 200°F.
•Once baked, remove from oven and let cool.
•While cooling, make the icing.
•Mix together Icing ingredients until smooth, if needed add 1 more TBSP of Milk for a thinner consistency.
•Glaze Rolls with pipping bag or spread on with a Spatula.
Enjoy!!