Oatmeal Cookies:

Preheat oven to 350°F and spray Baking sheets or line with parchment paper.

1- In a stand mixer bowl, Cream together shortening and Sugar.

2- Add in Eggs, Milk and Vanilla extract; mix until well combined.

3- In a separate Medium size Bowl; mix together dry ingredients. Flour, Oatmeal, salt and baking soda.

4- Combine the Dry into the wet ingredients.

5- Scoop out Cookies onto a prepared baking sheet, leave 3 inches between each Cookie, slightly flatten with hand. A Ice cream scoop works great for even sized cookies.

6- Bake at 350°F for 10-12 min, depending on your Oven. Check at the 10 min mark. Slightly golden Color; take out, let cool on baking sheet for 5 min and transfer to cooling rack to cool completely before filing.

Chocolate Filling:

1 - In a small saucepan on medium heat; add in Milk, Butter and Vanilla extract.

2 - Let the Butter melt; stirring occasionally.

3 - Add in Flour, Sugar and Cocoa Powder

4 - Stirring well to combine and remove and lumps.

5 - Cook until Bubbles start to pop in the chocolate; turn to low heat and cook for 5 min. Stirring constantly to avoid burning on the bottom and to keep heat consistent.

6 - Transfer to a Heat safe Bowl. And let cool before filling cookies.

To fill cookies:

~ Scoop 1 - 2 TBSP onto the center of a Cookie; place another Cookie on top to make a Sandwich, slightly press down to even out chocolate filling.

~ Place Cookies in a Airtight container, Refrigerate, Freeze or Enjoy right away.

Share and Enjoy!