-Remove Flank Steak from package, add salt and pepper, set aside while preparing the dipping.

-Add Oil to the frying pan and turn to Medium heat.

-Crack eggs in a shallow container, big enough to lay steaks in. Scramble eggs with fork or whisk; set aside.

-In another shallow container, add in your Bread Crumbs.

-Dip Flank Steak in Eggs (one at a time), turn to coat both sides.

-Transfer steak to bread crumb dish, make sure to coat both sides with bread crumbs to cover entire steak.

- Gently add coated Steak to the frying pan. While the first steak is Frying, continue dipping the rest like the first steak.

- Check steak while frying, when it's golden brown on the bottom, turn to fry other side.

-Remove and place in a heat safe dish.

-Chicken frying the rest of the Steaks.

Serve with Salad & Texas Buns.

Enjoy!