-2 Defrosted Boneless Chicken Breast; Cut the Chicken Breast in half (lengthwise) if they are thick, add salt and pepper, set aside while preparing the dipping.

-Add Oil to the frying pan and turn to Medium heat.

-Crack eggs in a shallow container, big enough to lay Chicken in. Scramble eggs with fork or whisk; set aside.

-In another shallow container, add in your Bread Crumbs or Crushed Pork Rinds for Gluten Free Breading.

-Dip Chicken Breast in Eggs (one at a time), turn to coat both sides.

-Transfer steak to bread crumb dish, make sure to coat both sides with bread crumbs to cover entire Chicken Breast.

- Gently add coated Chicken Breast to the frying pan. While the first Chicken Breast is Frying, continue dipping the rest like the first Chicken Breast

-Check Chicken Breast while frying; when it's golden brown on the bottom, turn to fry other side, Chicken Breast is fully cooked with a internal temperature of 180°F (82.2° C)

-Remove and place in a heat safe dish.

-Continue frying the rest of the Chicken Breast.

Enjoy with Pastel de Arroz.