- Roast, skin and deseed 5 Anaheim Peppers, add cheese into the Pepper and set aside while preparing the dipping.

-Crack eggs in a shallow container, big enough to lay the pepper in. Scramble eggs with fork or whisk, add salt and pepper; set aside.

-In another shallow container, add in your Bread Crumbs or Breading.

-In a third shallow container; add the flour for dipping.

-Take 1 pepper at a time, gently place into container with Flour and coat both sides.

- Then dip Peppers in Eggs (one at a time), turn to coat both sides.

-Transfer Pepper to bread crumb dish, make sure to coat both sides with bread crumbs to cover the entire Pepper.

- Place into a sheet and continue dipping and coating each pepper.

- -Add Oil to the frying pan and turn to Medium heat.

- When oil is hot and ready; gently add coated Pepper to the frying pan. One at a time.

-Check while frying; when it's golden brown on the bottom, turn to fry other side until both sides golden brown.

-Remove and place in a heat safe dish.

-Continue frying the rest of the Peppers.

Enjoy with your favorite side dishes.