Milanesa Directions:

Remove flank steak from the packaging, pat dry with a paper towel. Add salt and pepper to both sides and set aside while preparing the dipping.

- Crack eggs in a shallow container, big enough to lay the steak in. Scramble eggs with a fork or whisk; set aside.

- In another shallow container, add in your Breadcrumbs, salt, pepper, and Italian seasoning.

- Coat steak on both sides with flour

- Dip steak in Eggs, and turn to coat both sides.

- Place the steak into the breadcrumb dish, and coat both sides with breadcrumbs to cover the entire steak, transfer to a plate until all steaks are coated.

- Add Oil to the frying pan and turn to Medium heat.

- Once the oil is heated; add Breaded Steaks to the heated oil, working in batches.

- Check steak while frying; when it's golden brown on the bottom, turn to fry the other side.

- Remove and place in a heat-safe dish.

Rice preparation:

- Add Bacon fat and chopped onions to a saucepan, set to medium heat, and fry until onions are translucent. Stirring occasionally.

- Add Rice, stir, and brown rice slightly. Stirring occasionally, to avoid burning.

- Add in Corn, carrots, a pinch of salt, water, and Tomato juice. Stir and cover.

- Cook for 5 minutes on medium-low or as directed on the rice package.

- Fluff with a fork and serve hot.