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Migas
Makes:
4 Servings
Ingredients
•2 inch Chorizo link
•1/4 Onion; chopped
•1 Cup Chunky Salsa
•8 Eggs
•1/2 tsp salt
•1/4 tsp pepper
•3 Cups Tortilla Strips
Preparation
- Add Chorizo and chopped onion into a hot Skillet, cook until Onions are soft.
- Add in the Salsa, cook for 5 min on medium high heat while stirring occasionally.
- Next add in the Eggs, salt and pepper, Stir and mix together.
- Lastly add in the Dry Tortilla strips, stir to incorporate all the ingredients.
- Cook until eggs are done well done.
Stir occasionally while cooking.
Enjoy with Waffles or Pancakes.
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