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Mexican Lasagna

Makes:

6 Servings

Ingredients

• 6 lasagna sheets (Oven ready Lasagna noodles)

• 3 Cups Spaghetti sauce

• 2 Cups Ground Beef; cooked

• 2 Cups Beans; cooked & drained

• 16 -18 slices of Pepperoni

• 1/2 Red onion; sliced

• 2 Cups Shredded Cheese

Preparation

Layering & Preparation:

Preheat oven to 350°F, prepare a 9x13 baking dish.

1 • Spread 1/2 Cup of Sauce into the bottom of the baking dish

2 • Place 3 uncooked lasagna sheets on top of the sauce.

3 • Next add Ground Beef, Beans and onions.

4 • Place half of the Pepperoni slices on top, then top with 1/2 Cup of shredded cheese.

5 • Spread 1/2 Cup of Sauce, then top with 3 uncooked lasagna sheets, continue by spreading on the remainder of the sauce, add the rest of the shredded cheese and place the remaining Pepperoni slices on top.

6 • Cover loosely with foil

7 • Bake, covered, in a preheated 350°F (180°C) oven, for 45 minutes.

8 • Uncover; Bake for an additional 10 minutes. Let stand 10 minutes before slicing.


ENJOY!!

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