Loaded Oatmeal Cookies

Makes:

Yields 100 medium size cookies

*Can cut the recipe in half if desired*

Ingredients:

• 6 Cups Flour

• 3 Cup Brown Sugar

• 3 Cup Sugar

• 6 Cups Oatmeal

• 2 Cups Rice Krispies

• 1.5 Cups Reeses pieces candy

• 1.5 Cup Coconut Noodles

• 1.5 Cups Chocolate chips

• 2 Cups Pretzels; crushed

• 2 Cups Ruffled original chips; crushed

• 1.5 cup Oil

• 1.5 Cup Heavy Cream

• 6 Eggs; whisked

• 3 tsp Baking Soda

• 1.5 tsp Baking Powder

• 1.5 tsp Salt

• 3 tsp Vanilla extract

• Preheat oven to 350°F, line baking sheets with parchment paper, set aside.

• In a medium-sized bowl; mix sugars, add oil, Cream, whisked eggs, and vanilla extract. Mix until well combined.

• In a Large bowl; mix all the remaining dry ingredients.

• Add wet mixture to the dry mixture and mix well until all ingredients are well incorporated.

•Scoop out cookie dough with an ice cream scoop. (Baking time will slightly depend on the size of the scoop)

•Bake at 350° for 12-14 minutes on light baking sheets. Until golden brown (Dark baking sheets will need less time)

•Cool completely on a cooling rack

Enjoy