•Preheat oven to 350°F. Grease a 9×5-inch loaf pan.

•In a medium bowl; combine the flour, baking powder, baking soda, and salt. Set aside.

•In a Separate bowl, cream the butter and sugar together using a mixer at medium-high speed. Beat until pale and fluffy, about 3 minutes.

•Add the eggs, one at a time. Beat in the vanilla extract, Buttermilk and lemon juice or powder, until incorporated.

•Start adding the Flour mixture and poppy seeds and mix until well combined.

•Pour the batter into the pan. Bake for 45 to 60 minutes or until a toothpick inserted into the cake comes out clean.

•When the cake is done, let cool for 10 minutes in the pan. Carefully transfer the cake to a cooling rack. Allow cake to cool completely.

•For the icing, whisk the ingredients together until smooth. The icing should be thick and not too runny. Drizzle over cake.

Enjoy!!