•In a bowl of a stand mixer, or in a large bowl; Add 1 tbsp of Sweetened C. Milk, Warm Water and the Yeast, stir to combine. Set aside for 10 min or until foamy.

•Add the rest of the Sweetened C. milk, the Eggs, salt and 2 cups of flour to the bowl.

•Begin mixing the ingredients.

•Continue adding Flour 1 Cup at a time until all 6 are well incorporated.

•Add half of the butter and continue to mix the dough, Add the rest of the butter.

•Knead the Dough on Low for 10 minutes.

•Sprinkle on Flour if Dough is sticky, it should feel like play-dough consistency.

•Coat a large bowl with oil; place the dough in the bowl, cover with plastic wrap and a Towel. Place in a Warm spot. Let the Dough rise for 2 hours or until doubled in size.

•Remove the dough from the bowl and turn it onto a floured counter.

•Use a rolling pin to roll out the dough to about 1/2” thick, use round cutters to cut donuts out of the rolled out dough.

•Place the cut out donuts on a baking sheet lined with parchment paper, cover with a light kitchen towel.

•Gather the leftover Dough and roll it out one more time.*use the last leftover Dough for Donut holes.

•Rise for 1 Hour; 15min before frying the Donuts, make your filling according to package. Let cool completely for piping or filling Donuts.

•Heat up the Oil to 355°F; once reached, Fry the Donuts a few at a time.

•Fry for about 1 minute, then flip it to the other side, should be golden and puffed up. Carefully remove them onto paper towels, or to a rack.

•Repeat with all the donuts.

•Cool 5 min then roll them in Sugar and Cinnamon mixture.

•Let them cool Completely before filling the Donuts.

•To fill the donuts, you can use a boba straw to make a hole in the donuts, and then use a regular round small piping tip to pipe the filling in.

Enjoy!!