Lemon Chicken Gnocchi
Makes:
4 Servings
Ingredients
•3 chicken breasts cut in half lengthwise
•2 TBSP Butter
•Salt, pepper and Chicken Bouillon powder.
•1 TBSP butter
•2 cloves garlic minced
•1/2 cup chicken broth
•1 TBSP lemon juice
•1 cup heavy/whipping cream
•1 pound uncooked potato gnocchi
•1/4 cup Parmesan Cheese
•2 cups fresh spinach
Preparation
-Cut the chicken in half, lengthwise. Season each side with salt, Pepper and Chicken Bouillon powder.
-Place butter and Chicken Breast in the Skillet; heat skillet to medium heat.
(Work in batches if necessary) flipping chicken to cook on both sides.
-Cook Chicken Breast until internal temperature reaches 170°F.
-Once cooked; remove Chicken from the skillet and set aside.
-Place 1 Tbsp of Butter and Garlic in the skillet, cook for about 30 seconds.
-Stir in the chicken broth and lemon juice and scrape brown bits from the bottom of the pan.
-Add in the cream and gnocchi. Stir and ensure the gnocchi is submerged in the liquid. Let it bubble gently; for 10 minutes, stirring occasionally, don not pre cook Gnocchi.
- Add in the parmesan cheese and spinach. Toss until the spinach has started to wilt. Add the chicken back into the skillet, cook for 5 min covered.
Serve and Enjoy!!