• In a mixing bowl; add Warm Water, Yeast, Sugar and warm Milk. Let stand for 10 minutes to proof yeast.

• Mix in the rest of the ingredients, start mixing and adding 1 Cup of Flour at a time. Until no longer sticky and you have a soft dough.

• Cover with a tea towel and let the dough rise, double in size. About 1 hour in a warm area.

• Divide the dough into 2 parts; Roll out the 1 half of the dough, cut circles

with a large hole (tire shaped). Lay on a towel, cover and let rise.

• Roll out the second half of the dough; Cut circles and put in cookie sheets. Place the tire shaped pieces on top of the circles and let rise.

• Preheat oven to 350°F

• With your finger; press in the middle of the bun and bake for 10 - 12 minutes until golden brown on the top edges.

• Prepare the Lemon pie filling according to package and fill the buns Lemon pie filling and decorate with Vanilla Frosting.

Recipe from

Lisa Wiebe de Wall

Campo 107