Lazy Cabbage Rolls

Makes:

~ Meat Balls ~

• 2 lbs Ground Beef

• 2 boxes of Stuffing (any flavor)

• 1 TBSP Italian seasoning

• 2 Eggs

• 1 TBSP BBQ sauce

• 1/2 TBSP Mustard

• Oil for frying

~ Sauce ~

• 2 Cups Tomato sauce

• 2 Cups Water

• 1 Cup Pasta sauce

• 3 Cups shredded cabbage

• Salt and pepper to taste

• In a large-sized bowl; mix all the ingredients for the Meatballs until all ingredients are well incorporated.

• Add oil to the frying pan, and heat on medium-high heat.

• Scoop the meat out of the bowl and shape it into balls, an ice cream scoop works great.

• Once the Oil is hot; add Meatballs to the frying pan. Don't overcrowd, work in batches if necessary.

• Fry meatballs on both sides until internal temperature reaches 160°F

• Meanwhile in a Large cooking pot; add Tomato sauce, Water, and Pasta sauce, cover and turn to medium heat.

• Once the Meatballs are cooked; transfer them into the pot of Sauce.

• Add shredded cabbage, cover the pot, and cook on medium-high heat for 30 minutes or until the cabbage is soft.

• Add salt and pepper to taste.

~ Serve with Mashed potatoes and corn or one of your favorite sides.

~ Serve leftovers as a delicious croissant sandwich.

ENJOY!!!

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