Lasagna Soup
Makes:
6
Ingredients
• 1/2 onion; diced
• 1/2 TBSP oilÂ
• 1 TBSP Beef Boulloin powder
• 1 TBSP Italian seasoning
• 1 tsp salt
• 1/2 tsp pepper
• 2 Cups Pasta sauce
• 6 Cups WaterÂ
• 8-10 lasagna noodle sheets (oven ready kind cook faster)
• 3 Cups cooked ground beef
• 1 Cup cottage cheeseÂ
• 1 Cup mozzarella cheeseÂ
Preparation
• In a large pot over medium heat; add oil and onions. Stir and Cook until slightly translucent.Â
• Add spices, water, pasta sauce, and cooked ground beef. Stir to mix.
• Break Lasagna sheets into smaller pieces and add them into the pot. Cover the pot and cook for 10 minutes. Check the noodles, and cook longer if needed to achieve desired texture.Â
• Once the noodles are cooked, stir in the cottage cheese and mozzarella cheese.Â
Enjoy Hot with your favorite side like Naan bread or Garlic cheese bread.