Lasagna
Makes:
8 Servings
Ingredients
Lasagna:
1 lb Cooked Cooked Ground Beef
6 - 8 Oven Ready Lasagna Sheets
2 1/2 Cups Pasta Sauce
1 Cup Ricotta or Cottage Chesse
2 Cups Mozzarella Cheese
*Homemade Pasta Sauce:
1/2 C Onion, diced
1 Tbs Garlic, minced
1 Large Can Tomato puree
1 Can Tomato paste
2 Tbs Sugar
2 tsp Italian seasoning
*Garlic Spread:
- 1 Cup Butter, softened
-1/2 TBSP Garlic Powder
-1 TBSP Parmesan Cheese
-1 tsp Italian Seasoning
-1/2 tsp Black Pepper
-1/4 tsp ground Paprika
Preparation
Lasagna:
Pre-Heat oven to 350 F
~ In a Heat safe Dish; pour in 1/2 Cup of Sauce to cover the bottom.
~ Add 2 Cups of Sauce into the Ground Beef and mix it together.
Lasagna Layering.
1- Sauce
2- Noodles
3- Ground Beef
4- Ricotta or Cottage Cheese
5- Mozzarella Cheese
6- Noodles
7- Ground Beef
8- Ricotta or Cottage Cheese
9- Mozzarella Cheese
~Cover with Foil, bake Covered for 45 minutes.
~Uncover and bake for another 15 min
~Take out of Oven and rest for 10 min before cutting.
Enjoy with Garlic Jitzkucken.
*Homemade Pasta Sauce
- Over medium heat sauté onion and garlic.
-Add puree, paste, Sugar seasoning
-Cover and bring mixture to a simmer and cook 15 minutes. Remove from heat and let cool.
-Store in an airtight container in the refrigerator.
*Garlic Spread
-Mix all ingredients well
-Spread on Bread or Jitzkucken (fried bun dough)
-Heat in a Oven at 350°F for 10 min.
Serve Warm.