-Sprinkle your gelatin over the water and set aside.

- In a cold mixing bowl, whip your Cold Whipping Cream on medium speed until its foamy.

-Add in your powdered sugar and vanilla and continue mixing on medium speed until you reach very soft peaks

-Melt gelatin for 5 seconds in the microwave. If not fully melted do another 3 seconds. You can tell gelatin is melted when there are no granules of unmelted gelatin visible.

-After dissolving your gelatin; add in 1 tsp of Whipping Cream and mix.

-Turn your mixer to low and add in your gelatin. Continue mixing on medium speed until your peaks are firm and holding their shape but don't over-mix, turn off mixer and transfer to piping bag or your preferred method to use Whipped Cream.

*You can't re-use leftover Knoxed Whipped Cream or make it ahead of time. It needs to be used right away before the gelatin sets.

Enjoy!!