1. Dissolve yeast + 1 tsp Sugar in the warm water then add to the mixture.

2. Mix together the butter, sugar, salt and milk.

3. Add Proofed Yeast, 6 egg yolks and flour.

4. Mix well, Cover set in a warm place for 1 Hour or until doubled in size.

5. Prepare Baking Sheet lined with parchment paper.

6.Shape into small balls (50g);

Flatten and roll into a small Oval, wrap a piece of sausage into the dough.

7. Place them in a baking sheet Let rise again until double in size.

8. Preheat oven to 350°F, mix together Egg Whites + 1 TBSP Water, brush gently on Kolaches.

9. Bake at 350°F for 15 - 20 minutes, until golden brown.

*Check at the 15 min mark.

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