Klobasneks
Makes:
48 - 50 Small Kolaches
Ingredients
•1 Cup Butter; melted
•1/4 Cup Sugar
•2 tsp salt
•2 Cups Milk; heated to 110°F
•2 TBSP Yeast + 1 tsp Sugar
•1/2 Cup Warm Water; 110°F
•6 Eggs; separated
•7 Cups Flour
•50 small Cheddar Sausage;
or Breakfast Sausage and Cheese slices.
Preparation
1. Dissolve yeast + 1 tsp Sugar in the warm water then add to the mixture.
2. Mix together the butter, sugar, salt and milk.
3. Add Proofed Yeast, 6 egg yolks and flour.
4. Mix well, Cover set in a warm place for 1 Hour or until doubled in size.
5. Prepare Baking Sheet lined with parchment paper.
6.Shape into small balls (50g);
Flatten and roll into a small Oval, wrap a piece of sausage into the dough.
7. Place them in a baking sheet Let rise again until double in size.
8. Preheat oven to 350°F, mix together Egg Whites + 1 TBSP Water, brush gently on Kolaches.
9. Bake at 350°F for 15 - 20 minutes, until golden brown.
*Check at the 15 min mark.
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