Horchata
Makes:
approx. 1 Gallon
Ingredients
•2 Cups Uncooked Rice
•5 Cinnamon Sticks
•15 Cups Water
•2 cans Evaporated Milk
•2 cans Sweetened Condensed Milk
•Whipped Cream + Ground Cinnamon for topping - Optional
Preparation
• In a Large container; add 2 Cups of uncooked Rice, 5 Cinnamon sticks and 5 Cups warm Water, cover and leave overnight.
• Add Rice and Cinnamon to a Food Processor or Blender, don't discard the Rice Water.
*Add the water to Blender if desired, my processor makes a huge mess if I add the water, also the Rice blends smoother without the water.
• Once Rice is blended smooth add it back to the Rice Water and stir.
• Add 10 cups of Water to a Pitcher or Drink Dispenser, strain the Rice Water and pour it into the Pitcher
• Add in 2 cans of Evaporated Milk plus 2 cans of Sweetened Condensed Milk
• Stir and Chill until ready to use.
• Pour over Ice, add Whipped and ground cinnamon.
Enjoy!