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Hojaldrada Fluff

Makes:

12 sandwich cookie

Ingredients

• 24 Hojaldrada cookies

• 3 cups mini marshmallows

• 2 cups chocolate chips

• 1 tbsp Canola oil

Preparation

• Place 12 cookies on a baking sheet

• In a microwave safe glass container, add 3 cups marshmallows, don't fill glass container more than half, work in batches of needed. Microwave marshmallows for 1 minute, stir and microwave for another 30 seconds, stir until smooth with no lumps.

• Spoon a heaping tablespoon of marshmallow fluff on top of each cookie. Top with another cookie to make a sandwich

• In a saucepan over double boiler or microwave safe bowl, melt 2 cups chocolate chips with 1 tbsp coconut oil until smooth.

• Place a cookie rack onto a cookie sheet.

• Dip cookie half-way into melted chocolate, place cookie, chocolate side up in between the racks of a cookie rack. Place in freezer for 1 hour to set.

ENJOY!!!

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