Hojaldrada Fluff
Makes:
12 sandwich cookie

Ingredients
• 24 Hojaldrada cookies
• 3 cups mini marshmallows
• 2 cups chocolate chips
• 1 tbsp Canola oil
Preparation
• Place 12 cookies on a baking sheet
• In a microwave safe glass container, add 3 cups marshmallows, don't fill glass container more than half, work in batches of needed. Microwave marshmallows for 1 minute, stir and microwave for another 30 seconds, stir until smooth with no lumps.
• Spoon a heaping tablespoon of marshmallow fluff on top of each cookie. Top with another cookie to make a sandwich
• In a saucepan over double boiler or microwave safe bowl, melt 2 cups chocolate chips with 1 tbsp coconut oil until smooth.
• Place a cookie rack onto a cookie sheet.
• Dip cookie half-way into melted chocolate, place cookie, chocolate side up in between the racks of a cookie rack. Place in freezer for 1 hour to set.
ENJOY!!!