Green Chili Enchilada Soup
Makes:
6
Ingredients
- 1 tbsp butter
- 1 onion; diced
- 2 Cups Roasted Anaheim Peppers; pieces
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp cumin
- 1 TBSP Italian seasoning
- 4 Cups shredded cooked Turkey or Chicken
- 6 Cups Turkey or Chicken broth
- 1 can Green chili Enchilada sauce
- 1 Cup Heavy cream
- 1 Cup shredded mozzarella cheese
- Fried Tortilla strips (for topping)
Preparation
- In a large pot over medium high heat; add butter and diced onion. Cook until onions are slightly translucent.Â
- Add Roasted Anaheim Pepper pieces and spices to the pot, stir until combined.
- Next, add the cooked shredded Turkey or Chicken. *I used leftover turkey from our Canadian Thanksgiving meal.
- Pour in the broth and the can of green Chili Enchilada sauce. Combine everything well. Bring to boil over medium heat.Â
- Once boiling; turn down the heat. Stir in heavy cream and shredded cheese.Â
- Serve hot, top with fried tortilla strips.
ENJOY!